After more than one month of cooking and blogging, our very first Asian Food Fest for Japan has finally come to an end! My apologies for not putting up the round up earlier. In fact, I haven’t updated this blog for more than 2 weeks, no thanks to an annual mundane event called “ICT” otherwise better known as “reservist”. That aside, it has been a really eventful month with a whooping 150 qualifying entries! Thank you all for the resounding response!
Venturing pass the main shopping corridor of Shinsaibashi, we’d reached Dotonborigawa 道頓堀川, whose banks are laden with restaurants and eateries of all sorts. One photo caption I’d read over the net mentioned that “Dotonbori typifies the flamboyance of Osaka”, and I couldn’t agree more.
Colorful sights and sounds along the banks of dontonbori, made famous by a prominent Osakan trademark, the Glico “Running Man”.