Like many other Asian cities, Taiwan is known for their street food. Everywhere you go, there would be food stalls, tucked within the small alleys and lanes which would offer something to go. The fast pace lifestyles folks in Taipei lead often meant that they have their meals on the go, from takeaway buns, soya bean milk and sandwiches at numerous 早餐店 like 永和豆浆 or 美而美 to takeaway paper bento boxes containing 排骨便当 or 鸡腿便当。 Come nightfall, one of the favorite pastimes of Taiwanese is to visit the local night markets (夜市) which offer a wide range of local delights like 蚵仔煎 ((oyster omelette), 鱿鱼羹 （cuttlefish soup)， 生煎包 （shanghainese pan-fried steamed buns) and the bewilderingly named 大肠包小肠 and 大饼包小饼! One of the iconic dishes in Taiwanese street food is their mee sua, rice vermicelli cooked in a thick starchy broth and of all the outlets around, the most visited is probably 阿宗麵線 Ah Chung Mee Sua at Ximending, Taipei.
Last day in Taiwan, day to do some last minute shopping, especially for foodie goodies…
Beginning of Day 6, our last day in Taipei. We checked out of the hotel and walked to a shop in between the hotel and Ximending for some 伴手礼 aka 手信. bought 世运凤梨酥 which is award winning. On the way from the shop to ximending, we came across 北门, located at the junction of 台北车站 and 西门町.