I began noticing master boulanger 吳寶春 Wu Pao Chun when he first appeared in one of my favorite Taiwanese forum talk shows 新闻哇哇挖 upon returning to Taiwan, after winning the prestigious Coupe du Monde de la Boulangerie aka Bakery World Cup in Paris five years ago. Since then, he has been hailed as a 台湾之光 “Glory of Taiwan” alongside acclaimed director, Lee Ang, an honour accredited by the local Taiwanese press to their fellow countrymen who had achieved worldwide recognition and acclaim of sorts. This does not come easily for anyone from Taiwan, a country which has yet to be formally acknowledged by UN, and whose existence is constantly under pressure and threat across the straits from Mainland China. Since returning to Taiwan, Wu set up his first artisan bread bakery in Kaohsiung before opening another in Taipei the next year. Our previous trips to Taiwan had always been filled with pastries and cakes more than anything else, so for our most recent trip, we finally decided to make our way to Wu’s bakery located at Eslite Spectrum Song Yan Store.