Singaporeans having finally caught on the Japanese food bug head on now. All these years there had been a steady fan following on Japanese cuisine here but over the last two years, we saw an explosion of Japanese-themed restaurants opening up not only in the major malls but also in the heartlands. Some of these big chain names from Japan were invited as anchors and crowd-pullers but we also noticed delightfully some gastronomic ventures by locals as well. Tendon seems to be the craze now and and just a bit earlier, udon-yas and menyas. So are donburi-like rice bowls which have sought to be creative with their topping-to-rice combinations instead of sticking to conventions.
Tsukiji Fish Market @ Orchard Central is one of the latest kid on the block which opened for barely 2 months now. It took over the same space where “Sumiya” once occupied on the Sky Garden at level 12 of Orchard Central. Diners can order not just from one but numerous “restaurants” sharing the same roof here, each having their own area of specialisation, a mini version of a “food town” concept which is not unfamiliar to us.
Started the day at Tsukiji. Actually, we went Shinjuku first to get our tickets changed for Hakone.
Famous soba joint at Tsukiji outer market. It was recommended in both Taiwanese Tokyo guidebooks we had, so it is hopefully good. And it was! Just nice and piping hot for the cold weather. Obasan in charge of the tempura is grouchy though. Curtly reminded us that we can’t order tempura without having soba. The sign above her already said so. DUH! The soba is really tasty! Slurp Slurp! Hoped that her service was as palatable though. Oh yeah, its kinda pricy! Paid around 1500 Yen for two bowls of soba soup with Ebi tempura.
Hot soba with wakame (seaweed), negi (spring onions) and ebi tempura