Five vast oceans and seven massive continents, none can be as amazing as Asia. It is the largest of the seven, in terms of land mass and the most extensive as well, easily more than the Americas combined. Demographically, it counts as the most diverse, with some populations leading the rest of the world as being the most advanced, while others are included amongst Earth’s remaining most indigenous. Culturally, it bears some of the world’s oldest civilisations, upholding and maintaining social and religious practices that still shock and astound much of the Western world even till today. Asia, nothing short of surprises and we invite you to join us in our culinary journey to explore some of her most unique cuisines, as well as gastronomic heritage and history, some widely familiar and others lesser known but no less interesting. And we begin our year long journey of “Asian Food Fest” with the Land of the Rising Sun, Japan.
Venturing pass the main shopping corridor of Shinsaibashi, we’d reached Dotonborigawa 道頓堀川, whose banks are laden with restaurants and eateries of all sorts. One photo caption I’d read over the net mentioned that “Dotonbori typifies the flamboyance of Osaka”, and I couldn’t agree more.
Colorful sights and sounds along the banks of dontonbori, made famous by a prominent Osakan trademark, the Glico “Running Man”.