I love oxtail for several reasons. The flavours from any meat off the bone is amazing, robust and rich. And what more with oxtail, it comes with lots of collagen! Oxtail is also a perfect cut for stewing, allowing the flavours to develop over prolonged periods of cooking, teasing out that essence of all the ingredients added. When I knew that there is an Indonesian oxtail soup called “Sup Buntut“, I knew I have to make it! And I’m glad I did… it was simply delish!