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Posts tagged “stewed pork in fermented bean sauce

On the Trail of the Phoenix – Babi Pongteh

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For me, the Peranakan culture is probably the most intriguing bit of Southeast Asian history. There are so many stories and theories which attempt to explain their origins but none so far has been rock solid. And precisely because of this shroud of vagueness that lends the Peranakan heritage a veil of mystery. Yet, the inter-marriage between the Chinese and Malays then yielded the “Straits Chinese” community which encapsulates the very essence of these two cultures, alongside influences from the Indians and even Europeans which colonised this part of the world. It is this “melting pot” of cultural and historical bearings that nurtured the Peranakan culture to be rich and colorful as we know it today. Through their architecture and handicraft like sewing and beadwork, we saw how the Peranakans brought together elements of the East and West and slowly over generations yielded it to become their uniquely own. But personally, I feel that the spirit of Peranakan culture, like many other cultures, lies in their food.

My first experience with Peranakan food outside of the household was actually at the most uncanny of all places, Pow Sing Chicken Rice 報喜 at Serangoon Gardens. Their chicken rice is fairly decent but unfortunately the same cannot be said for the standard of the Nyonya dishes on their menu. Alas, the quality of the food wasn’t fantastic but the liberal use of tau cheo (fermented bean paste) in addition to a hoard of spices, and the eccentricity of buah keluak’s appearance which can only be matched with its taste… the dining experience left quite an impression, both good and bad…
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