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Posts tagged “sichuan cuisine

鱼香茄子 Szechuan Style Spicy Brinjal

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鱼香茄子 Szechuan Style Spicy Brinjal is a classic dish from one of the 8 main cooking styles representative of Szechuan cuisine, which also include 麻辣,宫保 etc. There are several sources to how the name came about. One mentions the use of a range of ingredients like spicy soya bean paste, garlic, chilies, ginger and spring onion etc to create the sauce which was used traditionally for braising fish. In those days, fish was not a common dish on the daily dining table and only available during important festive occasions when the family pay their respects to the deities or ancestors was when fish was offered and the family got to eat. For everyday meals, cheaper vegetable alternatives often grown in their own fields like brinjal wer used instead…

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