Back to Osaka after a couple of days out in Kyoto and Nara, we’re down to our second last day in Kansai. The original plan was to explore Umeda in northern Osaka but we’d decided against that after passing through the area on the train to Kyoto. Towering skyscrapers and looming office buildings seem to characterise this part of town. Well, it is afterall a commercial hub in Osaka, that reminded us of the western end of Shinjuku. A quick change of plans brought us to Kobe, another coastal city barely an hour from Osaka by train. Kobe, well known for its beef and the great Hanshin earthquake in 1995. Kobe was highly recommended by Chef Lynn Chen, the macaron instructor at Palate Sensations who supposed that the quality of some patisseries and confectioneries in Kobe are on par, if not better than those in Tokyo! Since we were already in Kansai, it seemed wrong not to pop by Kobe for a visit!