Yes! I am back in Melaka again, barely a month since the last trip, only because there is still so much of this city that awaits to be explored and discovered. Despite the numerous trips I have made here over recent years, there is always something interesting, new and bizarre or old and nostalgic that continues to beckon me for a return to this beautiful city.
The only difference this time round is I am not travelling up alone but together with 4 other foodie-minded friends to experience what Malacca has to offer. The first stop upon getting off the coach is a welcome “tiffin lunch” set in the style of a Tok Panjang at the luxurious and idyllic Casa del Rio Melaka.
Alas the trip to Melaka was only a 2-day-1-night affair. With such a short time to make do with, I had to make the best out of it! Melaka, like Penang and Singapore are strongholds along the Straits of Malacca and thus custodians of the Peranakan culture. Melaka, having a longer developing history and slightly more leisurely set pace of life possibly mean that Straits Chinese heritage is much better preserved over there than here in Singapore, making it the ideal place to immerse oneself in the nyonya baba culture. And what better way to start with than food!
Despite being so near to home, I’d never been to Melaka all these years. We didn’t have any travelling plans last december but I desperately needed a break! The perfect excuse to visit this city which I’d always wanted to do so but never did!