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Posts tagged “salted vegetables

豆豉炒魟鱼 Stir Fried Stingray with Fermented Black Beans

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最近听一位名人说过, 十二岁之前的味蕾能够永久记录下当时对食物的印象,化作永恒的回忆, 这可能就是我们长挂在嘴边的“古早味”或“老味道”。而在我十二岁之前,记忆里的味道,不是学校食堂所贩售的小吃,就是妈妈和外婆所烹煮的那一道道美味的家常菜。 即便走过大江南北,尝过各种异国风情,享受过多样美食飨宴,但至今让我最怀念的,就是家常菜的味道,也就是妈妈的味道。
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潮式蒸午鱼 Teochew-styled Steamed Threadfin

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Haven’t had Teochew-styled steamed fish in quite a while. This used to be such a common and popular fare on our dining table, but since my mum passed on and my sister moved out after she got married, this dish stopped appearing for quite a while. Just two weeks back I saw my friend Hock Chai from Zi Zai Restaurant in Penang featuring this dish on his facebook and sent me craving to have a taste of it again.

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