How time flies and we are into the last quarter of the year already. Mid-Autumn Festival was just over a week back and I’m glad to have finally found time to make some mooncakes this year after a long hiatus for a couple of years. Thankfully this year’s mooncakes turned out alright. As I’d mentioned before in my old blog post 4 years back, I’d always looked forward to the Mid-Autumn Festival because it was always a time for family to come together and enjoy a meal. Pomelo are my favorites from this festival’s delectables, more so than mooncakes! I bought 3 large pomelos before the festival for a song and they are still sitting quietly, waiting to be pried open. And for me, there is no better way to enjoy pomelo than in the classic dessert, 楊枝甘露 Mango Pomelo Sago. (more…)
The weather has been somewhat erratic and unforgiving of late, tormentous heat wave for the last 2 weeks or so making the days go by in an utmost unbearable manner and then came the torrential rain yesterday afternoon. Despite the downpour, the cool-down it provided was only short-lived and temporal as it is back to another stuffy and hazy day. In need of something cold and refreshing, I made another favorite Peranakan chuchi mulot of mine for some instant relief. Looks like I’m on a dessert making spree! Sago Gula Melaka is incredulously easy to prepare and can be made way ahead. Just barely 30 min of work last night before going to bed and I’m ready to indulge in all that santan and gula melaka goodness this afternoon!
The warm drafts of heat that overwhelms one has reached a point of becoming unbearable. Its almost impossible to be outdoors without breaking out in sweat, which at times can escalate levels of discomfort that makes surviving each dawn til dusk under such a turmoil a daily miracle. On a lighter and more positive note, not all about the heat is bad. Summer is the time for sunshine, blue clear waters, sandy beaches and bikini babes. But my mind is set on a different “catch”. The scorching months of late May to September bring with them a plethora of fruits, i.e. mangoes in all sorts of varieties, stone fruits of every thinkable species, but most importantly, it is the durian season again!