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Posts tagged “pumpkin

สังขยาฟักทอง Sangkhaya Fak Thong – Thai Coconut and Pumpkin Custard

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I love Thai desserts. Their use of coconut milk or cream as well as pandan is pretty much like what we have here at home and is totally up my alley! In fact, many of the Thai desserts are very similar in shape and form to our own kuehs and desserts here far south and it is not difficult to imagine that all of them probably share the same origins! Khanom chan is like our kueh lapis beras or lapis sagu while lod chong is quite similar to our chendol. And of course there are other signatures like tub tim krob and mango sticky rice which are so immensely popular. So it is no wonder that we take to Thai desserts very easily. Of all the Thai desserts I have tried, I have a particular affinity for สังขยาฟักทอง Sangkhaya Fak Thong which is essentially a coconut milk custard steamed in a pumpkin. So so yummy…
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Teochew Orh Nee 潮式芋泥

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潮式芋泥 Teochew Orh Nee or Taro Paste is a dessert that goes back a long way for my family. Unlike the other chinese desserts which my mother would frequently prepare, orh nee was not something which we had often. This is probably because it takes quite a bit of time and effort to make. Its not a dessert commonly seen in the hawker centre dessert stalls too, probably for the same reasons as well. Memories of this dish come from attending wedding banquets, where it is almost customary for it to be served as the last course at a Teochew restaurant. The feelings were somewhat bittersweet, as I’d love to eat orh nee and thus much anticipated for the it to come right at the very end, yet at the same time, couldn’t help but felt dejected, as it would also mark the end of a feast.

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