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Posts tagged “pulot

Pulot Panggang Sambal Lengkong

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Don’t let your eyes deceive you. This is not the much coveted rempah udang, a Peranakan cuchi mulot which is a favorite amongst non-Peranakans as well. These are fashioned to look like rempah udang, the glutinous rice is coloured and cooked just like that in rempah udang, the wrapping is done exactly as how one would make rempah udang. So what is it that sets what you see in the photo apart from the real McCoy? Some of you would have guessed it by now, it is the filling…instead of using an “inti rempah udang“, I’d used a portion of the sambal lengkong I made just before Chinese New Year. It tastes vastly different from the inti used in rempah udang, but I assure you that it is no less delicious!

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On the Trail of the Phoenix – Kueh Sarlat Durian

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“What is a chuchi mulot?” , a common question I get from friends who see me use the phrase over and over again on Facebook, especially recently with all the desserts like “Sago Gula Malacca“, “Pengat Pisang” and “Bika Ambon” I’d been making. “Chuchi mulot” is the way “cuci mulut” is written in Baba Malay,with the latter term to literally mean “mouthwash” in standard Bahasa Melayu. This is probably the equivalent of the western concept of a “palate cleanser” in haute cuisine, though chuchi mulots are customarily served at the end of a meal, or as a tea-time snack on their own.

What constitutes a good chuchi mulot then? For me, it has to have several things. Firstly, it must bear contrast to the dishes served earlier in the meal, both in texture and flavour, often the now-sweetness against the then-savory, or the cooling to soothe and tame the earlier spice and heat. Secondly, the components in a chuchi mulot, ideally should also show distinctive variance amongst one another, being multi-dimensional, flavours layered, each building upon the other. Yet despite the seeming differentiation, the chuchi mulot should remain concerted as a harmonious conglomeration, bringing the meal to a resounding finale. Seemingly difficult to achieve, there are many a chuchi mulots within the vast repertoire of Peranakan desserts and kuehs that do precisely as I’d described, when carefully executed and finely made that is. Kueh Sarlat is one such fine example. And as if it is not exciting and enriching enough as it is, Kueh Sarlat Durian, with the twist of the much-loved tropical fruit incorporated, takes it up a notch and brings the chuchi mulot to the next level.
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