Don’t let your eyes deceive you. This is not the much coveted rempah udang, a Peranakan cuchi mulot which is a favorite amongst non-Peranakans as well. These are fashioned to look like rempah udang, the glutinous rice is coloured and cooked just like that in rempah udang, the wrapping is done exactly as how one would make rempah udang. So what is it that sets what you see in the photo apart from the real McCoy? Some of you would have guessed it by now, it is the filling…instead of using an “inti rempah udang“, I’d used a portion of the sambal lengkong I made just before Chinese New Year. It tastes vastly different from the inti used in rempah udang, but I assure you that it is no less delicious!