I made Vaniljekranse, or better known as Danish butter cookies about two weeks back in response of a calling from my childhood, a craving from the yesteryears. After the recipe was published, I was elated by all the wonderful response it received. Particularly from a baking and cooking group on facebook which I subscribe to. The folks there are simply wonderful, eager-spirited and so full of encouraging positiveness. I was gladden by the overwhelming response it’d received, that a lot of them took it upon themselves to have the recipe tested and came with a lot of helpful feedback which allowed me to review the recipe which was used.
December 25, 2012 | Categories: Food, Simple Eats | Tags: all-purpose flour, castor sugar, corn starch, danish butter cookies, flour, icing sugar, plain flour, sugar, Vaniljekranse, vanilla, vanilla bean, vanilla essence, vanilla extract, vanilla paste, vanilla pod | 11 Comments