While many bloggers strive to continually blog on new recipes, sometimes rolling out dishes which they’d tried only on the first attempt, I find myself constantly revisiting my old recipes in hope to find ways to refine them, be it to suggest alternatives for ingredients, or perhaps to streamline the workflow of the recipe to make things work better. Just yesterday, I revisited a dish which I’d cooked many times over the course of the last few years. It is definitely one of my all-time favorites，柱侯蘿蔔焖牛腩 Braised Beef and Radish in Chu Hou Sauce…
We are such creatures of habit, having our own list of favorite eating joints and patisseries in the places we’d visited and would invariably drop by for a peekaboo whenever we are in town. Well, that can be a blessing and a curse. While we are most certainly assured on the quality of the food we are gonna get from these entries on the “tried and tested” list, we also stifle and restrict ourselves somewhat on other available options possible. Not too adventurous as travelling foodies eh? Finally decided to put a stop to this and “stretch our tents” further by sampling some outlets which we’d not visited in the past, in hope that a pleasant surprise would be in line for us along the way!