Bearing strong contrast to many countries within the Arabian Peninsula which are characterised by inhabitable desserts, Iran is surprisingly quite well known for their vegetable and fruit produce. The first impressions of Iranian produce for me has to be their emerald green pistachios and saffron but more recently we saw other fruits like oranges imported from there as well. The local climate is particularly conducive for fruit and vegetable cultivation it seems. As such, fruits and greens form a large part of an Iranian diet and this can be seen through the variety of salads enjoyed by them. Amongst what I’d read on Persian cuisine, Salad-e Shirazi must surely be the easiest to prepare.