Literature and publications on the Peranakan community are far and few in between, so when a new book on this unique group to the Malay Archipelago becomes available, it is always met with much excitement and anticipation, and the new “Baba & Nyonya Heritage Museum – Home of a Peranakan Family since 1861” is no exception . Fresh and hot from the publishers just a couple of weeks back, many of us await gleefully for a glimpse and surely, it did not disappoint.
When I first started learning to cook nonya dishes, I remember being immediately overwhelmed by the sheer complexity of some recipes. Tedious steps to follow, long and painstaking preparation, tiring rempah pounding, long list of ingredients to garner… are just some of the reasons which deterred many from trying to cook the dishes for themselves. Yes, peranakan cooking can be very patience-testing, obviously one of the many virtues I lack. But the results are often very rewarding, as its through these multi-step culinary “ordeals” that all those intricate nuances of flavours and textures were teased out, to which is what many of us enjoy about peranakan cooking.
Having said that, not all peranakan dishes are difficult to cook or troublesome to put together. Kerabu Belimbing Timum Nanas is one such recipe which is almost effortless to prepare and requires very little time to do so. It is served as a “palate refreshener”, marking contrast against the other robust and full-bodied flavour dishes, to make the latter lighter for the stomach, so that the whole meal would not be just about heft. Being spicy and tart at the same time, it is perfect “conditoner” to whet everyone’s appetites!