We have our own list of “must go” places and eateries which we try to make it a point to visit whenever we are in Taipei. And Pâtisserie Sadaharu Aoki is definitely high on that list. Well, Aoki has dessert boutiques in Tokyo too but there are far too many other patisseries in this Asian Capital of French pastry making as well which we have been want to visit (yes, yet another very long list!), to a point of being literally spoilt for choices. So we were “forced” to limit ourselves to Aoki san’s joints largely in Taipei and keep the visits to his Tokyo outlets down to once or twice (such a shame I know!), until the Japanese list of patisseries has been properly exhausted. But I doubt we’ll see that happening any time soon!
While 青木定治 Sadaharu Aoki’s signature creation, バンブー Bamboo is surely his most popular work, I couldn’t help but felt a bit shortchanged by its taste, or rather the lack of it. Its alluring visuals was simply not levelled up by similarly astounding flavours. But his バレンシア Valencia is quite a different story. Easily my favorite amongst Aoki creations, Valencia embodies everything which I felt an entremet should be, delicate and yet well-defined textures, contrasting flavours and of course, scoring high in its aesthetics. Having attempted to make it before earns Valencia a special position in my heart. Am I being biased? Well, I chose not to think so! LOL