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Posts tagged “Patisserie La Douceur

一家“没有名字的甜點店” Amour et Pâtisserie

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甜點最近好像很“夯”,頻頻成為萬眾矚目的焦點。不只新的甜點店頻開,就連在媒體上的曝光率也增加了。
最近又有一家甜點店新開張哦,但它沒有名字,所以就叫做“沒有名字的甜點店”。
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品悅糖 Pâtisserie La Douceur @ Taipei

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永康街 Yong Kang Street in Taipei’s 大安區Da’An District is not merely known to many as a single road but rather, a collective network of interweaving small lanes packed with interesting restaurants and cafes to visit. Its famous for many things, most notably as the birthplace of 鼎泰豐Ding Tai Fung, known for the 小籠包 xiao long bao steamed dumplings. DTF’s flagship store still helms the entrance of Yong Kong Street, often seen packed not just the restaurant within but also along the corridors, with tourists from Mainland China brought here by the tour bus loads. But we are not here to eat xiao long bao. I’m sure there’s a better place and better occasion for them. Instead, we are to visit “Pâtisserie La Douceur 品悦糖 – 法式甜品专卖” one of the pâtisseries we’d come across quite frequently over our research for the last trip. Since we would  be visiting them again in 2 weeks’ time, I thought I’d better roll out the write up for last year’s visit first!

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