Melonpan メロンパン has got to be one of the most intriguing confections in the world, with no connection to melons at all! And this popular Japanese children’s song summarises it rather well, I think. “Anpan with anko, karepan (curry buns) with kare but no melons in melonpan.” 残念! It probably counts as one of the quirkiest mysteries of culinary history.
Well, the crispy pâte sablée layer on top of the bun, if one extrapolates his imagination far enough, does bear a certain remote resemblance to the web-like motifs on the highly priced Japanese cultivated musk melons. Well, no offense but I think the Hongkongers fare better in naming a similarly crafted bread as “polo bun” 菠萝包, after the pineapple. Resembling melons or not, the aroma of freshly baked melonpans is certainly one of my most vivid memories of our trip to Tokyo 2 years back.
The weather has been excruciatingly warm all week and is becoming almost unbearable! Climatic patterns have changed and gone gaga around the world. Tornado and hurricane season coming too early whilst the rains refuse to come. How long more have we got to endure this…
On a more positive note, summer fruits from the northern hemisphere comes early this season. Just after we saw a massive shipment of Korean strawberries a month back, now comes the Californian ones, with our local supermarkets selling them very cheaply for punnets twice the size of those korean ones. This is too tempting an offer to resist. Raspberries, blackberries and blueberries are also available in abundance now. Californian blueberries are in season now when we saw their Argentinian or Chilean cousins just a month back. When else than now could be a better time for one to experience the summer berries galore!