Pulut Lepa aka Pulut Panggang versi Terengganu is a delicious savory snack made from glutinous rice steamed with coconut milk and an “inti serunding ikan kembong“, i.e. spiced mackerel fish floss filling, wrapped with banana leaves and finally grilled for the extra oomph of wonderful smoky flavours. This is a simple “kuih” enjoyed freshly “panggang” i.e. grilled over a charcoal flame for breakfast or tea. Being very affordable, it is a common “walk and eat along” treat for many Terengganuans, especially amongst folks on their way to work and children to school, grabbing one or two as they pass by their favorite stall in the pasar pagi, i.e. morning bazaar.