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Posts tagged “osaka

Japan Mar 2011 Day 2 – Dinner @ 鹤桥风月大阪焼 Fugetsu Okonomiyaki

Fugetsu okonomiyaki

Dinner time and we found ourselves back along shinsaibashi suji 心齋橋筋. Not wanting to travel far out, after a long and tiring day at Osaka Castle and Umeda, Dotonbori seemed like the best option, and 鶴橋風月 大阪焼 Fugetsu Okonomiyaki located just next to Dotonbori-bashi was ideal. It’s authentic and its piping hot for the freezing cold weather!

Cute pinky piggy on the menu whom i’d affectionately called “buta-san”.

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Japan Mar 2011 Day 2 – A Taste of Spring 岚山 竹路庵 和菓子

Osakajo - wagashi
No trip to Japan would be complete without sampling authentic Japanese cuisine. We ain’t very keen on Kaiseki 懷石料理 though. Exquisite it might be, the damage is not going to be dainty on our wallets. Our overnight stay at an mini onsen resort in Hakone during our last trip to the Kanto region came with a mini Kaiseki dinner, so its more or less a “been there done that” for us. But we’d not had 和菓子 wagashi yet. Not the authentic ones at least, unless you count the countless sticks of dango we’d bought from supermarkets! So we are definitely not going to miss the opportunity this time round to try some and zoomed in on those offered by 竹路庵, a very famous wagashi shop from 岚山 Arashiyama. We’d read online that the flagship store in western Kyoto is always packed with tourists! Thankfully they have a stall located at the basement of Daimaru in Umeda Osaka which is well supplied with freshly made confections sent from Kyoto 2-3 times a day. That definitely saved us the hassle of queuing, and not to mention giving us a preview of Kyoto, and a taste of spring…
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Japan Mar 2011 Day 2 – Pâtisserie Mont Plus @ Daimaru Umeda

Patisserie Mont Plus, Umeda Daimaru

Before our trip to Keikanshin Japan, we did some reading up on the patisseries in the region which are accessible to us. The list was quite overwhelming frankly. But given the time constraint, we had to trim it down to a small compilation, mostly those with takeaway outlets within the depachika of major shopping malls like Daimaru, Takashimaya and Sogo. Jean Philippe Darcis, Michel Belin, Wittamer etc were just some of the international names that had landed in Japan over the last few years. But personally, I’m more keen on sampling creations by the Japanese patissiers.

From a recipe book “Monter au Plus haut du ciel” published by MOOK, I learned about Hayashi Syuhei 林 周平 a patissier from Kagawa Prefecture in Shikoku and now currently based in Kobe with his own Patisserie, Mont Plus. The book title, literally meaning “To Reach for the Skies” was very intriguing and so were the creations within. Kobe wasn’t on our itinerary but thankfully, Hayashi san opened an outlet, mont plus PAYSANNE in JR Osaka Station in Umeda. I knew I had to pay a visit to sample his works.

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Japan Mar 2011 Day 2 – Umeda & Lunch @ Daimaru

Umeda

We were absolutely famished after a whole morning at Osaka Castle and the Plum Blossom Garden. We headed for Umeda via  the Osakajo Koen Subway Station on the Chuo line.

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Japan Mar 2011 Day 1 – Dinner @ Shi Ten Noh Ramen, Dotonbori

Venturing pass the main shopping corridor of Shinsaibashi, we’d reached Dotonborigawa 道頓堀川, whose banks are laden with restaurants and eateries of all sorts. One photo caption I’d read over the net mentioned that “Dotonbori typifies the flamboyance of Osaka”, and I couldn’t agree more.

Osaka Dotombori

Colorful sights and sounds along the banks of dontonbori, made famous by a prominent Osakan trademark, the Glico “Running Man”.

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Japan Mar 2011 Day 1 – Sights and Sounds of Shinsaibashi

This post is way overdue. Been back from Japan for over a month now and finally gotten for a decent post for the trip. Wet took a Jetstar (Yes! we are cheapos!!!) flight from SIN to KIX with a transit at TPE.

Since its a budget airline, the tickets WERE much cheaper than a full-service airline. And we bought the tickets real cheap as there was an inaugural launch promo at the time of booking. But I stressed heavily on the WERE part as we had to make an adjustment to the itinerary. We booked the tickets real early, back in May 2010 if my memory hasn’t failed me (Yes! we are kiasu too!) for Nov 2010. But there was a change of plans in August 2010 as J changed jobs and the Nov 2010 dates were right smack during the initial months of work. Not gonna leave a very nice impression if we’d gone on a holiday then. So we’d decided to postpone it to this March. A hefty price we had to pay for the top-ups, admin charges etc. And it certainly didn’t help to know that SIA was having a promo for the dates we were going. But SQ’s flight timings were horrendous. Beggars can’t be choosers I guess, but so much for consolation!!!

Anyway, I’d digressed.

Osaka

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