Our last day in Kansai and we were not about to waste it. Chanced upon a new book (then) on cafes and patisseries in Osaka just the night before at a local bookstore in Shinsaibashi. Perfect! We had a quick browse and shortlisted two seemingly promising places to visit on our last day. First off in the morning was to Pâtisserie & Salon de Thé Coichi located near Tamatsukuri Station 玉造駅 which is just a couple of stops away from where we stayed. They open really early for a patisserie, starting the day at 8 am instead of the usual 10 or 11 am, but we don’t mind at all! Just in time for some pastry breakfast! Or so we thought!
7th day in Kansai, back to Osaka after our short trips to Kyoto and Nara. Time to pay our due visit to the Osaka Aquarium. Alas, the good weather we’d had earlier in the week took a turn and brought persistent showers who lasted for hours, and sometimes entire afternoons. That kinda dampened our spirits, quite literally. Oh well, our last 3 days in Kansai and we are determined to make the best out of it.
Located in the western end of the metropolitan by the bay, the Osaka Aquarium is home to a large variety of marine animals from all over the world, including Kai kun, one of the few whale sharks in captivity. Here are some photos which I snapped in haste, which do not accurately portray the scale and grandeur of the place for sure. Do enjoy them nonetheless…
I remember our first walk down Shinsaibashisuji after we’d touched down at Osaka on our first day. It was exciting as we’d read so much about this shopping street, packed with all sorts of shops selling all kinds of stuff from facial masks to fugu. There was a cake shop that specialises in castellas, and a tea house with all grades of Kyoto Uji matcha. The wide corridor is also flanked with many eateries for all sorts of cuisines and desserts. And the one which made us stop and stare hard into their window the most has to be Dalloyau.
The bento lunch was cold but tasty, and alas, too short. We continued our way around Nara, crossing Nara Koen and making our way to Todaiji 東大寺, an ancient buddhist shrine, which boasts many “firsts” in this ancient city.
After our little tour at Nishiki Market, we found ourselves at Daimaru Kyoto, located in between Kawaramachi and Karasuma stations. Won’t miss the chance for a little “tour” of the depachika as well. True enough, the basement is filled with little takeaway corners representing various big names which have found themselves in Kyoto. The one that struck us most was a small little booth by the famed Belgian patissier cum chocolatier, Jean-Philippe Darcis.
Sorry for the lack in updates from our recent Osaka trip. These two weeks had been hectic as hell for me with students’ mid-year exams round the corner. Trying to cram in as much last minute revision as possible. But alas I’d better get this going cos we are going Taipei next week and that would mean a severe backlog to clear! So here we go!
Patisserie Alcyon is another home-grown brand under “Anjou and Alcyon” whose humble beginnings in 1972as a restaurant in Shinsaibashi Osaka, specialising in Mediterranean cuisine. The patisserie branch debuted in 1986 and has since grown not only locally but reached the shores of France, with dessert boutiques in Paris. We visited their takeaway outlet in Umeda, Osaka which is reputed to have a very good selection of macarons. And indeed they do! 30 flavours in all!
Pâtisserie Factory Shin @ Daimaru Umeda, Osaka. Another “home-grown” name trying very hard to make a name for itself in the patisserie circle in Japan, and had been somewhat successful, having almost 40 dessert boutiques and takeaway counters all over Japan, including Daimaru Umeda which we’d visited. And they had one of my all-time favorites, Mont Blanc in not just one, but two flavours!