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Posts tagged “omelet

夜香花樱花虾炒蛋 – Tonkin Jasmine & Sakura Ebi Omelette

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Omelettes are a common dish on the dinner tables of many Chinese households. The versatility of the eggs, is like a clean canvas that provide us with endless possibilities for omelette dishes, each differing from the next. From Cantonese classics as elaborated as 桂花蛋 or 芙蓉蛋, to something as simple as a SPAM or an onion omelette, omelette dishes can also work to reflect the changing seasons, using ingredients that are only available during specific times of the year. To usher in the summer heat, 夜香花 Tonkin Jasmine bloom to exalt one and all in their perfumed blossoms and one can work it very nicely into an omelette as well ,together with sakura ebi, for a very refreshing 夜香花樱花虾炒蛋 – Tonkin Jasmine & Sakura Ebi Omelette.

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ไข่เจียวชะอม Khai Jeow Cha Om – Thai Acacia Omelette

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I was at Golden Mile Complex along Beach Road last week and believe it or not, it was my first trip to this place. Often dubbed as “LittleThailand”, it is the place to go for Thai groceries and produce. 10-15 years back when Singapore’s construction industry heavily depended on Thai and Burmese workers, this place was packed over weekends by those in seek of solace for something that reminds them a bit of home, be it food or just to be in the company of fellow kinsman. The lower floors are now occupied by travel agents who mainly offer coach packages to Malaysia and southern Thailand as well as hair salons and eateries offering authentic Thai cuisine while the higher levels are dotted with Thai bars, nightclubs and massage palours, not unlike wha one would find in Patpong, Bangkok. But it is the supermarket on the second floor that I am here for. It boasts to have the most comprehensive spread of Thai groceries and sundries and with a mega floor space that occupies almost the half of the entire level, I’m quite convinced that this would be a one-stop Thai shopping experience for me. The fresh food section was quite an eye-opener with an assortment of Thai vegetables and fruits on display, some of which I’d totally not seen before. There are at least five different types of basil available, all smelling and looking different. Some of them have only their Thai names labelled making them incomprehensive and alien. Altogether very intriguing indeed! One name struck jackpot as it was ชะอม Cha Om, a vegetable Wendy had told me about before. Curious that we should be able to find it here in Singapore. Had to grab a bunch or two for ไข่เจียวชะอม Khai Jeow Cha Om, a Thai Acacia Omelette!

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