We woke up really early to beat the crowd at the Tokyo Skytree. Knowing how unpredictable the weather in Tokyo can sometimes be, we didn’t wanna be committed to buying our tickets in advance and end up going there on a rainy day. Thankfully, the weather throughout the whole time was quite pleasant and the visit went on rather smoothly. Time flies so quickly and before we knew it, it was time for lunch. the conjoining mall to the Tokyo Skytree has a good selection of eating joints from family restaurants to burger delis to choose from. We landed ourselves in a place which we’d always been wanting to visit, Nana’s Green Tea!
Five vast oceans and seven massive continents, none can be as amazing as Asia. It is the largest of the seven, in terms of land mass and the most extensive as well, easily more than the Americas combined. Demographically, it counts as the most diverse, with some populations leading the rest of the world as being the most advanced, while others are included amongst Earth’s remaining most indigenous. Culturally, it bears some of the world’s oldest civilisations, upholding and maintaining social and religious practices that still shock and astound much of the Western world even till today. Asia, nothing short of surprises and we invite you to join us in our culinary journey to explore some of her most unique cuisines, as well as gastronomic heritage and history, some widely familiar and others lesser known but no less interesting. And we begin our year long journey of “Asian Food Fest” with the Land of the Rising Sun, Japan.
Ask me what I deem to be the most delicious in this world which I cannot stop eating, I probably can’t give you a definite answer. So many foods would come spinning in my head like sevens on a pachinko machine. Über fresh sea urchin roe sashimi (uni) over a bowl of piping hot Japanese short-grain rice, perfectly braised pork belly sandwiched in crisp salad greens, timely cooked Kacchi chicken biryani, freshly baked ciabatta with a simple pesto dip and aged balsamic vinegar, otah otah from just fresh mackerel and coconut milk, chilled pengat durian… and the list runs on and on. Ask me again on what I find to be the most delicious dish which can be whipped up in just minutes and the list narrows down quite easily to just one candidate emerging victorious and somewhat vindictive. It has to be 明太子パスタ Mentaiko Pasta!