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Posts tagged “ningbo rice cake

雪菜肉絲炒年糕 Stir Fried Ningbo Sticky Rice Cake

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I love visiting Taiwan and despite having made than a dozen trips there over the years, the place, the food, and the people continue to astound and inspire me in ways one or another. For most of my previous trips, I was more interested to discover and learn about the mainstream local food fare of Fujian (Min) origins and how the same dish may vary across different places within the island, be it the way which the dish is cooked or sometimes even how they are named. I was also fascinated by the incorporation of local specialty produce into some common dishes which set them apart from the other versions. In doing so, I try to map out the similarities and differences between the Taiwanese local cuisines, with dishes we commonly see at home here in Singapore and Malaysia, especially those of Hokkien origins and even those from the Peranakan heritage. In my most recent trip however, I turned my attention to cuisines from the minority communities within the Taiwanese Chinese diaspora, namely the Shanghainese and the Hakkas and the best place to start is usually chatting with the stall vendors at their local markets. That was where I’d learned and became inspired to cook many Taiwanese local dishes, including this classic dish, 雪菜肉絲炒年糕 Stir Fried Ningbo Sticky Rice Cake. (more…)