Apart from their regular chestnut and kubocha mont blancs, I’d also picked up a few other pieces of their “signature bakes” at Green Pumpkin@NEX. Helmed as a “Japanese Bakery”, Green Pumpkin incorporates a range of Japanese-themed ingredients into their wares. I was pleasant surprised by how well the Pumpkin Mont Blanc went. The earthy tones from kabocha and apt level of sweetness made the piece quite delish. Hence, there’s much anticipation when I took on their Yuzu cheesecake, since the Japanese citrus is one of my personal favorite and ingredient of choice when it comes to dessert-making. Sadly, Green Pumpkin’s success with their Kabocha Mont Blanc did not perpetuate and resonate further to their other pieces.