Celebrating Food! Celebrating Life!

Posts tagged “negi

Lunch @ Nana’s Green Tea Cafe, Tokyo Skytree

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We woke up really early to beat the crowd at the Tokyo Skytree. Knowing how unpredictable the weather in Tokyo can sometimes be, we didn’t wanna be committed to buying our tickets in advance and end up going there on a rainy day. Thankfully, the weather throughout the whole time was quite pleasant and the visit went on rather smoothly. Time flies so quickly and before we knew it, it was time for lunch. the conjoining mall to the Tokyo Skytree has a good selection of eating joints from family restaurants to burger delis to choose from. We landed ourselves in a place which we’d always been wanting to visit, Nana’s Green Tea!
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築地井上中華そば Tsukiji Inoue Chuka Ramen

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One of the places we always make it a point to visit  whenever we are in Tokyo is Tsukiji Market located at the south-eastern corner of the metropolis not too far away from Ginza. Unlike other tourist sites, Tsukiji is worth visiting over and over again from time to time. It boasts to have the freshest seafood one would be able to find anywhere and it garners the best produce from all over Japan which changes with the seasons. There is always so much to see, smell, taste and of course buy. Despite our numerous trips to Tsukiji, we’d never gotten to try much of the stuff from the cooked food stalls there. Yes we’d done the “touristic thing” and ate kaisendon at some of the small sushi delis which can be found all over the place, but we’d never gotten round to try much of the other stuff there. So for our most recent trip, we’d made it a point to have a bowl the local ramen, and have a taste of what the locals eat. One name that comes to mind would naturally be 井上中華そば Inoue Chukka Ramen.
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Itadakimasu! – 牛丼 Gyudon

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When we were in Tokyo for the first time back in 2009, everything was literally a culture shock for us, despite having prepped up for it a couple of months before that with internet research and guidebook reading. Although both being very built-up Asian cities with a strong urban infrastructure, Singapore and Tokyo are vastly different. So almost everything was interesting, intriguing, puzzling to the point of being bewildering. This perpetuated through every aspect of our brief glimpse into the lives of the Tokyo people. It starts with the morning mad rush at JR Shinjuku station, where everyone moved with such fast pace in a concerted clock-work fashion, yet with immensely high levels of artistry and rapport no one knocks into each other. Yet the peak hour trains are so jam packed, the train companies need to call upon a special “task force” employed specifically to nudge and push passengers onto the trains to make sure that everyone gets to work on time. This is when being squished and squashed, jostled and pushed is inevitable! There are times when the trains are so congested it seems like in comparison, sardines in a can could breathe better! A world of ironies…

Yet at night Shinjuku transforms into a totally different world, a complete paradigm shift and reveals its Mr Hyde. Along the streets of Kabukicho, Ni-chome and San-chome lie every thinkable ounce of carnal pleasure and worldly decadence. Sex shops, pornography parlours, izakayas, nightclubs, gay bars, sleazy saunas… bearing strong and powerful juxtaposition to the buddhist temples and shinto shrines we’d visited in the daytime.

The food culture in Tokyo was also quite intriguing. We are accustomed to buying canned drinks and occasionally packets of snacks or snicker bars from vending machines over here. Yet in Japan, practically everything, from a fresh organically grown apple, to a hentai soiled panty could be peddled in vending machines! More commonly, vending machines in Tokyo serve a greater purpose. One could order a meal through vending machines placed outside an F&B establishment, and customise everything in accordance to one’s preference from adding of toppings on a ramen, ordering an additional side dish, to upgrading a miso jiru to a ton jiru that goes with the 牛丼 Gyudon. This saves the hassle of the already busy shop staff who could now concentrate on handling the food and not the money!
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