Homecooked lunches are usually kept very simple and fast, often with whatever ingredients there are in the kitchen. For today’s lunch, I’d basically prepared a simple Chinese fried noodles using the leftover ingredients I had from yesterday’s Peking Duck Pizza. It was super fast, all done within 20 min or so, minus the time I had to rush out to get another packet of noodles. Thank goodness I’d discovered that this during the mise en place and not when the ingredients are already in the wok. So here’s a super easy, super fast Chinese fried noodles. Always a lifesaver for a quick meal.
We love pizzas and often frequent one of the popular pizza delis in town whenever we need a good fix. We enjoy the regular margherita or pepperoni and cheese of course, but one of our favorite pizzas to order is the Peking Duck. We thought it to be really interesting, as I really love the Hoisin sauce as the base, a good variation from the usual pomodoro based sauces, and it is somewhat sweet and savory as well, not forgetting the umami flavours within. But now with the new Samsung Smart Oven, making pizzas at home has become a breeze.
When we were in Tokyo for the first time back in 2009, everything was literally a culture shock for us, despite having prepped up for it a couple of months before that with internet research and guidebook reading. Although both being very built-up Asian cities with a strong urban infrastructure, Singapore and Tokyo are vastly different. So almost everything was interesting, intriguing, puzzling to the point of being bewildering. This perpetuated through every aspect of our brief glimpse into the lives of the Tokyo people. It starts with the morning mad rush at JR Shinjuku station, where everyone moved with such fast pace in a concerted clock-work fashion, yet with immensely high levels of artistry and rapport no one knocks into each other. Yet the peak hour trains are so jam packed, the train companies need to call upon a special “task force” employed specifically to nudge and push passengers onto the trains to make sure that everyone gets to work on time. This is when being squished and squashed, jostled and pushed is inevitable! There are times when the trains are so congested it seems like in comparison, sardines in a can could breathe better! A world of ironies…
Yet at night Shinjuku transforms into a totally different world, a complete paradigm shift and reveals its Mr Hyde. Along the streets of Kabukicho, Ni-chome and San-chome lie every thinkable ounce of carnal pleasure and worldly decadence. Sex shops, pornography parlours, izakayas, nightclubs, gay bars, sleazy saunas… bearing strong and powerful juxtaposition to the buddhist temples and shinto shrines we’d visited in the daytime.
The food culture in Tokyo was also quite intriguing. We are accustomed to buying canned drinks and occasionally packets of snacks or snicker bars from vending machines over here. Yet in Japan, practically everything, from a fresh organically grown apple, to a hentai soiled panty could be peddled in vending machines! More commonly, vending machines in Tokyo serve a greater purpose. One could order a meal through vending machines placed outside an F&B establishment, and customise everything in accordance to one’s preference from adding of toppings on a ramen, ordering an additional side dish, to upgrading a miso jiru to a ton jiru that goes with the 牛丼 Gyudon. This saves the hassle of the already busy shop staff who could now concentrate on handling the food and not the money!