Children love chicken wings! Everyone loves chicken wings! And I love chicken wings! In fact, I don’t know anyone who doesn’t love chicken wings! Wings are the preferred cut for many for a myriad of reasons. Easy to eat, moist and succulent, especially when they are deep fried. Oooh yes… hard to resist a good piece of good fried chicken wing and I guess this “pop culture” runs across many communities be it the Texas style or Buffalo Wings to the ayam goreng berempah as a good accompaniment to our local nasi lemak, not forgetting the korean chicken wings which are the current latest craze! But surely there must be a healthier way to get crispy chicken wings without the guilt from all the greasy and oil they have to go through to exude all that juicy goodness. And yes there is indeed! So here’s a rather quick and easy recipe for oven baked chicken wings to go together with a special spicy kumquat marmalade glaze. The perfect snack for entertaining guests in the upcoming Chinese New Year holidays!
Winter in the northern hemisphere brings some ingredients which I’d been waiting for the whole year. Persimmons, honey apples and chestnuts just to name a few. Despite being in tropical Singapore, I prescribe to the old Chinese ideology of “不时不食” which basically means that one eats according to the seasons. The winter fruits are always worth the wait as the cold impedes the ripening process allowing the fruits to store more sugars before reaching their prime. One fruit I’d always try to lay my hands on during this time of the year are kumquats, not because they are good for eating, but for making marmalades.