Gosh time really flies and we are into the last two months of 2016 already! What and eventful year it had been so far! Just around this time last year, I was still working out the recipes for a joint collaboration with nine other recipe bloggers from Singapore and Malaysia in a cookbook kindly sponsored by Kwong Cheong Thye and published by InfoMedia. It was a crazy period for all of us, cooking and cooking and cooking to fine tune the recipes, the eventual photo shoot when we took turns to slog in the kitchen the whole day and work around the clock to churn out 40 dishes and bakes to put in front of the lens over two frantic days. The adrenaline rush was overwhelming, both stressful and fun at the same time!