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Posts tagged “Kueh Pie Tee

Casa del Rio Melaka Tiffin Lunch 2017

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It feels great to be back in Melaka again, especially when we will be putting up at the beautiful Casa del Rio Melaka. I always look forward to staying here with their impeccable service, maximum comfort and of course convenience as it lies within the very heart of the Melaka city. The journey up north with Luxury Coach from Concorde Hotel was a breeze, hardly any traffic along the way, smooth sailing through customs on both sides and before we know it, we are already at the doorsteps of our “Home by the River”.


Festive Ala Carte Buffet @ IndoCafe The White House

It is just days to Christmas and I reckon it was timely for a gathering with some friends whom I’d gotten to know over Facebook, a good time to get together again since meet ups as such are far and few in between given everyone’s busy schedules. It is also good to be able to put a face to a name, transcending from online acquaintances to friends in real life. There have been quite a number of Christmas promotions running in our local restaurants and F&B establishments in hotels so we are literally spoilt for choices. Despite coming back from Melaka just a couple of days back, I still crave for good Peranakan food. A quick buzz over one of the Facebook groups I am active in and it didn’t take long for like-minded foodies to respond to the calling. We chose ‘The House of Indocafe’ as none of us have been here before. We thought it would be a good chance to try out their “Festive Ala Carte Buffet” menu which is currently running at their “White House” restaurant located just along the fringe of the Orchard Road shopping belt. It was a choice we grew to regret. Read on to find out why…


Kueh Pie Tee – A Video Tutorial Guide

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Kueh Pie Tee aka Kueh Pai Tee is a familiar snack to many. It is commonly eaten as finger food, not unlike hors d’oeuvres or anti-pasti from French and Italian cuisines. Think bruschetta and canapés where the familiar cracker or crostini is being replaced by delicately made cups that resemble top hats, with a savory filling that can be elegantly eaten in a single mouthful. Apart from being an amuse-bouche however, kueh pie tee has an additional dimension as a communal dish, likening Popiah with which Kueh Pie Tee shares a very similar filling, if not the same. The pie tee shells have to filled and eaten almost in situ, or risk these little “golden cups” being too soggy for a proper enjoyment of the delightful crunch from the vegetables against the light crispy textures from the deep-fried shells. As such, they are often enjoyed nowadays as part of a “Popiah Party” where everyone gathers around the table for a hands-on experience in wrapping their own popiah or filling their own pie tee shells amidst all that chitter and chatter.