Celebrating Food! Celebrating Life!

Posts tagged “kueh ee

Kueh Ee and Tang Chek 2014

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Yes it is that time of the year again to golek some kueh ee. A year went by just like this and we have all become a year older, and hopefully wiser. As the holiday season arrives, mood relaxes as one winds down for a period of festivities and celebrations, as it is just a couple more days to Christmas and shortly after, the New Year. Like what was mentioned during last year’s Tang Chek, the coming of Winter Solstice marks the beginning of the spring cleaning and preparatory work that leads up to the Lunar New Year. So its time to get busy as well!
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On the Trail of the Phoenix – Kueh Ee & Tang Chek

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For the Chinese in the past, the Winter Solstice marks the arrival of winter proper, falling on either 21st or 22nd of December every year. It is an important day in the lunar calendar and for some, even more so than Chinese New Year itself. Despite being in the tropical Malay Archipelago which knows no seasons, Peranakans from the region stretching from Thailand, to Malaysia, Singapore and all the way down to Indonesia celebrate this important day as “Tang Chek” (“冬至” in Hokkien) with worship and good food. Tang Chek also marks the beginning of a two-month long process of preparatory work which leads up to Chinese New Year (Taon Baru Cina) itself, ending the festivities on Chap Goh Meh (“十五眠” in Hokkien) which mean literally the 15th day of the 1st lunar month.

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