After more than one month of cooking and blogging, our very first Asian Food Fest for Japan has finally come to an end! My apologies for not putting up the round up earlier. In fact, I haven’t updated this blog for more than 2 weeks, no thanks to an annual mundane event called “ICT” otherwise better known as “reservist”. That aside, it has been a really eventful month with a whooping 150 qualifying entries! Thank you all for the resounding response!
We are such creatures of habit, having our own list of favorite eating joints and patisseries in the places we’d visited and would invariably drop by for a peekaboo whenever we are in town. Well, that can be a blessing and a curse. While we are most certainly assured on the quality of the food we are gonna get from these entries on the “tried and tested” list, we also stifle and restrict ourselves somewhat on other available options possible. Not too adventurous as travelling foodies eh? Finally decided to put a stop to this and “stretch our tents” further by sampling some outlets which we’d not visited in the past, in hope that a pleasant surprise would be in line for us along the way!