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Posts tagged “Kangkong Masak Lemak

On the Trail of the Phoenix – Laok Ari Ari Everyday Peranakan dishes

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When one thinks about Peranakan cuisine, what comes to mind immediately are probably the elaborate dishes one would see being showcased in a Tok Panjang feast. Ayam Masak Keluak , Kuah Hee Pio, Itek Sioh, Ikan Gerang Asam etc… laok ari besair as they are called in Baba Patois, to mean dishes specially cooked for special occasions like weddings and birthday celebrations. But we often forget that there are many dishes which Peranakan households enjoy on a daily basis, simpler dishes requiring less time to whip up which are by no means less delicious. So here are some of these everyday dishes, laok ari ari which you can also whip up for your everyday meals.

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On the Trail of the Phoenix – Kangkong Masak Lemak

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Peranakan cooking is often thought to be complicated, elaborated, time-consuming and difficult to learn. Well, this is what many people think and some, expound or expect others to think. Yes there are indeed dishes in straits chinese cooking that have long ingredient lists and/or require more time to prepare and cook than others. But that is also true for most other cuisines which I know of. So the concept of the cuisine being “complex” and troublesome is to me much of a fallacy, perhaps used to instill some sense of  apprehension or anxiety to newbies and the unwary, those who are approaching it for the first time. But this is often what I hear others describe Peranakan cooking to be. Sadly so, because in order to lead one to better appreciate the cuisine and hence the colourful culture underlying it, the last thing one wishes to hear is how intimidating and unapproachable it is. How should one embrace something which is so unachievable and intangible? So that the preparation of Peranakan dishes be left only to the exclusive who have inherited their ways of making from the grandmothers and bibiks of the faded past? It is a perpetuated thought by some that only through so, would the dishes remain “authentic”? Well, I choose to think otherwise…

There are a lot of simple dishes in Peranakan cooking, many which require much less time and effort to prepare than what had been described as being atrociously difficult. These would include dishes like kangkong masak lemak, ikan tempra, pong tauhu, udang masak nenas etc. Many of these simple dishes are cooked on a daily basis, and not just for the much-revered Tok Panjang. Afterall, how often does one hosts or attend a Tok Panjang at home? But surely one’s gotta eat everyday yeah? In fact, the ability to cook with ease, a table of dishes what may impress upon others to be difficult and painstakingly prepared, is what many would hope for. Minimal efforts to reap maximal sense of satisfaction and accomplishment. Now that, is a true blue bibik’s secret if you ask me…
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