Singaporeans having finally caught on the Japanese food bug head on now. All these years there had been a steady fan following on Japanese cuisine here but over the last two years, we saw an explosion of Japanese-themed restaurants opening up not only in the major malls but also in the heartlands. Some of these big chain names from Japan were invited as anchors and crowd-pullers but we also noticed delightfully some gastronomic ventures by locals as well. Tendon seems to be the craze now and and just a bit earlier, udon-yas and menyas. So are donburi-like rice bowls which have sought to be creative with their topping-to-rice combinations instead of sticking to conventions.
Tsukiji Fish Market @ Orchard Central is one of the latest kid on the block which opened for barely 2 months now. It took over the same space where “Sumiya” once occupied on the Sky Garden at level 12 of Orchard Central. Diners can order not just from one but numerous “restaurants” sharing the same roof here, each having their own area of specialisation, a mini version of a “food town” concept which is not unfamiliar to us.
There are those days when I feel so lazy to get out of the house to do anything. Well, make that most of the time *chuckles*. Yet we all have to eat yeah? So to compensate for those “lazy days”, I make sure that my fridge and pantry are well-stocked with ingredients which I may need to whip up something fast yet no less gratifying. As such, my fridge is always packed with food, and I often tell my friends that it is so stuffed that I have to be careful whenever I open it, or something would just drop out from somewhere. Friends laugh, dispensing it as a silly joke which I’d spun up but it’s true you know. Being a food hoarder comes with its own set of problems and fears. Some stuff are buried so deep within the abyss of other produce that they have to excavated. These “archaeological findings” usually take weeks and at times, months to be uncovered. Things which were once fresh turn stale and had to be binned. Wastage… But the greatest fear any food hoarder has is the day when the fridge decides to kick the bucket. That is sheer armageddon I tell you. And that happened to me just two weeks ago!
We love depachikas! And we most certainly made no attempt to hide it! Depachikas is surely a shopping phenomenon which was uniquely Japan before the concept was widely emulated in departmental stores all over the world. I remember the first time we walked into the depachika in one of the major departmental stores linked to Shinjuku station on our first trip to Japan and the experience was simply “fwah!!!!” to say the least. From appetisers to desserts, from English salads to Japanese homemade pickled foodstuff, depachikas provide an exceedingly wide repertoire of delectable foods prepared for all thinkable occasions, from a light meal to elaborated box sets for hanami or hina matsuri celebrations, from simple bentos for the nearby working lunch crowds, to delicately crafted dinner courses worthy of kaiseki calibre! And do not think that since its a “food-to-go” takeaway concept, the quality would be compromised and shoddy. In fact its quite the contrary! A large number renowned restaurants and shops have set up delis and counters in depachikas, just to keep up with the pace of the dining crowd and maintain exposure. The competition is often stiff, keeping everyone on their toes to present their very best. One doesn’t have to look too far when he needs to plan a feast! In fact, a decent spread from any good depachika is just the perfect excuse for him to hold one!