We flew in on a red-eye flight and arrived at Narita and managed to check in rather early in the morning at our apartment at Ikebukuro on our recent trip to Tokyo last month, and thought we could swing by Mutekiya for a quick ramen fix before getting on with our itinerary planned for the day. Despite being an hour early to the usual lunch peak hour, the queue outside the famed ramen shop just a stone’s throw away from Seibu Ikebukuro had already developed with more than 20 diners, mostly visitors to the metropolitan like us waiting to be ushered into the shop. Not wanting to waste time since we’d already had Mutekiya on several occasions and blogged about it before, we decided to look into the other recommendations I’d jotted on our dining list and this was when Uchouten came to mind. It is a 洋食屋 which we had wanted to visit since our last trip back to Tokyo and it seems like the perfect opportunity to do so now..
Our trip to Tokyo in early 2013 was all about patisseries and ramen. Well, it ain’t a pilgrimage for nothing. We flew budget to Tokyo and that meant transiting in Taipei. It was an overnight flight and after the gruelling experience of spending more than half a day airborne, we were visibly tired and hungry (read: grumpy). After a quick check in-to the apartment we would be putting up with over the next few days, we made a beeline for a late “lunch date” at 麺創房無敵家 Mutekiya, our first pitstop for ramen. Definitely wasted no time in getting into the pilgrimage mode!
麺創房無敵家 Mutekiya is much raved for their ramen, specifically that of the “Kyushu style”. Located at the southern tip of the Ikebukuro JR station, it was conveniently just a stone-throw away from where we stayed. Literally just across the subway line. So coming here to get fed and fuelled made absolute perfect sense!