I had been thinking…what was probably my first impression of Japanese food which I’d gotten to known when we were young? Was it sushi? Was it sashimi? Hmm,I don’t think so… Was it Katsudon or Oyakodon? I think I only got to know about these in my late teens. So what was it exactly?
I vividly remember 2 programmes that were shown when I was young, a time when NHK invaded our local TV. It was 阿信 Oshin for the adults, especially mothers and grandmothers who would pause amidst making family dinner and become all thoroughly absorbed into the life of the little Japanese girl in this Japanese drama epic, only to return to the stove and vegetables all teary. For us kids then, it must have been Doraemon, that big-headed blue creature which I only got to know as a cat very much later. Japanese popular culture seem to be particularly fond of cats, albeit somewhat physically challenged, since Doraemon is without ears and just when you thought that was weird, Hello Kitty doesn’t have a mouth. Jokes aside, Doraemon was so immensely popular at that time with every boy and girl was able to hum the theme song despite not knowing a word in Japanese. And of course with Doraemon, dorayaki became also widely known to us as a popular Japanese snack. But it was only until much later that we’d gotten to know what it tasted like!
Ground too much of those silician pistachios from making Ladurée’s Financier Pistache. That’s just me being overtly zealous … or kiasu, depending on how you want to look at it! So I need use them up quickly before they start to lose all that lovely jadite green. So this is how this cake came about! I’d been wanting to bake this at home for some time already, after learning it at a tea cake class @ Palate Sensations 2 months back. Really love the texture and taste of the cake. Nothing like what I’d had before! Not that the good o’ butter pound is getting boring or what , but this is something which got me really excited. “Wow! Didn’t know a cake could taste like that!”