Everyone seems to be really busy with Chinese New Year preparation now, judging by the number of CNY goodies related posts I’d been seeing over Facebook all morning… make that all week long. While some are showcasing this year’s cookies and snacks they’d prepared, others are just airing old posts made in yesteryears to revive interest and hopefully spike up some blog traffic. Whichever the case, the festive mood is definitely in the air. I had my hand making bak kwa recently and I think the next thing I need to settle is yet another of my favorite CNY munchie, Pineapple Tarts. I’d been making pineapple tarts for quite a number of years now. I think it is a good time to consolidate my experience for its preparation, and let’s start with a photographic guide on how you can make pineapple jam at home from scratch.