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Posts tagged “hazelnuts

Pierre Hermé’s Financier Carré Blanc

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Financiers are dainty little french confectioneries, tea cakes generally enjoyed over a cuppa. What makes ’em really special is the use of buerre noisette, literally meaning hazelnut butter, owing to the “butter cooking process” causing it to develop a tan hue, giving the tea cake its characteristic colour and nutty aroma. And if this is not enough, the “nuttiness” is accdentuated with the use of ground almond which really provide the petit four secs a lot of flavour. And as if to push the palate experience to the limits, Pierre Hermé incorporates maple sugar, trimoline and ground toasted hazelnut in his recipes making them a real special treat!
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