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Posts tagged “ground meat

Spaghetti Rendang Bolognese

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I made and blogged about my “Pulled Beef Rendang Pasta” two years back, a good way to enjoy a pot of rendang besides the traditional way of eating with rice or even ketupat. But when one craves for a plate of rendang pasta, one can’t wait for a good day or two for the rendang to mature sufficiently yeah? So here comes the solution… Spaghetti Rendang Bolognese!
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