Yet another quick post! I just came back from a hearty discussion with two friends at Starbucks over homemade kueh sarlat and their matcha frappucino on heritage cuisine and some exciting projects that will be happening soon on this blog. All that talk of food made me very very hungry naturally. Just wanna eat some comfort food, something which would bring me back to the days of my childhood, something easy and fast yet full of flavour. There is only one dish I can think of, my mum’s 高丽菜饭 Kor Leh Chye Png Chinese Cabbage Rice.
We love pizzas and often frequent one of the popular pizza delis in town whenever we need a good fix. We enjoy the regular margherita or pepperoni and cheese of course, but one of our favorite pizzas to order is the Peking Duck. We thought it to be really interesting, as I really love the Hoisin sauce as the base, a good variation from the usual pomodoro based sauces, and it is somewhat sweet and savory as well, not forgetting the umami flavours within. But now with the new Samsung Smart Oven, making pizzas at home has become a breeze.
I love pasta dishes because they are so simple to prepare yet pasta is like a clean canvas that allows endless streams of ideas to be piped in, churning out a vast number of combinations possible. In my recent trip to Bangkok, I’d tried a pasta dish at Vanilla Cafeteria in EmQuartier which I thought tasted really interesting. It didn’t take long for me to re-create the dish at home, while I still remember the flavour profile of the dish…
Pastas are my absolute “to-go-tos” whenever I need a quick lunch. I think that is the same for many of us. I love doing Asian fusion pastas, incorporating elements of the traditional Asian cooking into the traditional Italian dish. But once in a while, I like to go back to the neopolitan classics and whip up simple recipes of cabonara, alfredo, ragu etc. The simplest of them all must surely be the Spaghetti Aglio e Olio. So fast to prepare and accompanied with fresh seafood which takes just seconds to cook, it makes probably the most gratifying meal cooked in less than 15 minutes!
2015 has really been a trying year for us. My dad had undergone a major surgery just last weekend and is now recuperating in hospital. Thankfully, everything went on smoothly as for now, and he is recovering slowly, but surely. The sheer ordeal of going through the last couple of months of chemo and radiotherapy with him was really challenging to say the least. My family had just “bukak tua har” as well, coming out of the three year mourning period since the demise of my beloved mother 4 years back and we are trying to cope with our lives without her, revisiting the usual traditional practices, like “golek kueh ee” during tang chek at the end of last year, and semayang tee kong during the Chinese New Year period, albeit keeping things simpler and less elaborated. It is afterall the thought that counts… I
think hope. Tomorrow is 端午节 duanwu festival aka dragon boat festival or what is known as “bulan lima lima ari” to the Peranakans. I had planned to “ikat kueh chang” nearer the date for more than a month, something which I had not done for quite a few years already, since there is a patang against doing so when one is mourning. Alas my dad’s operation came right before the preparation period and that basically threw everything off course. But as my dad’s condition stabilised and is getting better, I pushed on ahead with my plans to ikat kueh chang nonetheless, grabbing ingredients and materials on a very last minute basis and slogged the night before preparing the ingredients and frying the filling, to be used the next day for making the dumplings. So here is a quick photo log of the making of my kueh chang babi this year. Having not done it for quite a few years now, my skills are really rusty. They look kinda out of shape yes, the wrapping job looks shoddy and the tying shitty yes, and the shade of bunga telang blue isn’t even close to what I had intended. But I’m glad I’d gone through and am now done with it. For me, to be able to celebrate these traditional festivals stretches far more than just being ritualistic or observing old customs plainly and passively. It rekindles memories of wonderful moments I’d enjoyed when I was young, with my loved ones who are no longer with me now, and more importantly, it likens to be able to embrace and celebrate life itself!
There are some dishes which I cook over and over again for my daily meals. Some of these are purely out of simplicity, allowing the laziness in me to take over, so that I don’t have to think to much or fuss over what to have for a weekday lunch. But some of these dishes are revisited over and over again because of the memories they carry. Many of these are comfort foods, dishes which I’d been eating all these years since young when my mother was still around. And now that she is gone, these dishes invoke a profound sense of nostalgia，reminiscent of the times we’d spent together cooking, the sights and sounds, not forgetting smells from our small kitchen. Thankfully over the years of cooking together, I’d learnt from her and consolidated a small but decent repertoire of dishes which we’d prepared together and enjoyed tremendously, dishes which I cook over and over again, archiving the flavours and fueling memories…
The blog’s moving really slowly these days. In fact, I’d not blogged about anything for almost 2 weeks. Been kinda busy lately with quite a couple of things. First is of course to help Vonne and her family with their major move from Singapore to UK. That spanned over quite a number of days and it has been massive on many accounts. First is the number of things we’d needed to pack, which took us quite a while. Wouldn’t have been possible without the help of her good friends Linda and Cecilia. It is really through times when we are in need, that we see true friends indeed. Couldn’t have said it better. Then there is of course the emotional dimension of it. The initial stages were overwhelming with stress and anxiety if we could finish packing in time before the movers came and if there was enough cargo space to fit everything. And when everything’s finally loaded up onto the trucks, the feeling of the inevitable parting begins to hit hard. As the day draws nearer to the eventual departure, the sense of loss sets in. In fact, she and her family are leaving for UK today. I won’t be sending them off, for the sadness would have been too overwhelming. I’m not good at holding back emotions, and emotions it would seem too painful to bear. Its better off that way. But I’m going to miss Vonne and her family so much. Her lovely children Emily, Jasmine, James, Anabel and of course cute and chubby little Daniel. I pray that she and DQ would be blessed with a fresh start in UK. It would indeed be challenging for both of them. But there is also a promise of new opportunities and possibly new adventures for both of them and their family. It is not goodbye forever of course as we would definitely still be in touch. We’ll see her when we see her.