Summer is definitely in full swing now with the heat. Nothing better to beat the heat wave with a refreshing and cooling dessert. Couple of years back, I’d made renowned Japanese patissier Hidemi Sugino’s “Tartlette au Mangue at Fruit de la Passion” which he named “Tahiti タヒチ” and the flavours remain vivid in my mind. Mango and passionfruit are a match made in heaven afterall. It inspired me to create a chilled dessert which marries these two delicious tropical fruits, my Mango and Passionfruit Yoghurt Pudding.