Celebrating Food! Celebrating Life!

Posts tagged “fermented soya beans

Kueh Chang- Nyonya Glutinous Rice Dumplings 2015: Reviving Memories

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2015 has really been a trying year for us. My dad had undergone a major surgery just last weekend and is now recuperating in hospital. Thankfully, everything went on smoothly as for now, and he is recovering slowly, but surely. The sheer ordeal of going through the last couple of months of chemo and radiotherapy with him was really challenging to say the least. My family had just “bukak tua har” as well, coming out of the three year mourning period since the demise of my beloved mother 4 years back and we are trying to cope with our lives without her, revisiting the usual traditional practices, like “golek kueh ee” during tang chek at the end of last year, and semayang tee kong during the Chinese New Year period, albeit keeping things simpler and less elaborated. It is afterall the thought that counts… I think hope. Tomorrow is 端午节 duanwu festival aka dragon boat festival or what is known as “bulan lima lima ari” to the Peranakans. I had planned to “ikat kueh chang” nearer the date for more than a month, something which I had not done for quite a few years already, since there is a patang against doing so when one is mourning.  Alas my dad’s operation came right before the preparation period and that basically threw everything off course. But as my dad’s condition stabilised and is getting better, I pushed on ahead with my plans to ikat kueh chang nonetheless, grabbing ingredients and materials on a very last minute basis and slogged the night before preparing the ingredients and frying the filling, to be used the next day for making the dumplings. So here is a quick photo log of the making of my kueh chang babi this year. Having not done it for quite a few years now, my skills are really rusty. They look kinda out of shape yes, the wrapping job looks shoddy and the tying shitty yes, and the shade of bunga telang blue isn’t even close to what I had intended.  But I’m glad I’d gone through and am now done with it. For me, to be able to celebrate these traditional festivals stretches far more than just being ritualistic or observing old customs plainly and passively. It rekindles memories of wonderful moments I’d enjoyed when I was young, with my loved ones who are no longer with me now, and more importantly, it likens to be able to embrace and celebrate life itself!

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海南炸猪排 Hainanese Fried Pork Chops – A Revisit

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There are some dishes which I cook over and over again for my daily meals. Some of these are purely out of simplicity, allowing the laziness in me to take over, so that I don’t have to think to much or fuss over what to have for a weekday lunch. But some of these dishes are revisited over and over again because of the memories they carry. Many of these are comfort foods, dishes which I’d been eating all these years since young when my mother was still around. And now that she is gone, these dishes invoke a profound sense of nostalgia,reminiscent of the times we’d spent together cooking, the sights and sounds, not forgetting smells from our small kitchen. Thankfully over the years of cooking together, I’d learnt from her and consolidated a small but decent repertoire of dishes which we’d prepared together and enjoyed tremendously, dishes which I cook over and over again, archiving the flavours and fueling memories…
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