Penang Straits Chinese cuisine is heavily influenced by Thai cuisine owing much to its geographical proximity. About 500 years ago, Penang was part of the Kedah Sultanate which was ruled by the Siamese overlords. So the exertion of cultural and hence culinary imperialism stemmed back long and far. The earliest Peranakans in Penang were said to have been from Phuket, further ascertaining and strengthening the inseparable links between Penang Peranakan cuisine and Thai cuisine. This is very apparent in Penang Otak Otak, which bear uncanny resemblance to the Thai Hor Mok Pla. But the one culinary discipline in Penang Peranakan cuisine which is truly exemplary of Thai influence is the art of “Kerabu” making.