Celebrating Food! Celebrating Life!

Posts tagged “dark chocolate ganache

Macaron Sanguine

DSC_1920 s
Its blood orange season again! Around this time last year, I’d experimented with blood oranges, making a confiture out of the lot I bought. They tasted really fantastic, with very intense citrusy flavours and not to mention the alluring ruby red appearance! I’d been waiting for them to appear again this year and thankfully they did! More jam-making as usual since the marmalade taste really good and goes really well with scones, toast etc. Their versatility is also extended to making Macaron Satine, an orange-passionfruit and creamcheese concoction devised by none other than Pierre Herme. I had plans to use them in a macaron again of course, but this time round, its gonna be for something I made up., Macaron Sanguine. 🙂

(more…)