Celebrating Food! Celebrating Life!

Posts tagged “daon pisang

On the Trail of the Phoenix – Kueh Bongkong

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This is one of the many a times when a craving becomes too strong for one to withstand or hold back for another day. One of those I just have to “make and take a bite” moments. Saw my good friend Poh Lin’s mum Nyonya Guek made kueh bongkong just the other day and I wanted a bite of it so so badly. It is yet another kueh which I don’t make as often as I should. Then again, there are simply too many kuehs to make often to start with. It is not a difficult kueh to make, but for me, it is one which is difficult to master. Read on to find out why…

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Penang Otak Otak

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Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! It is one of the dishes I must have with my nasi lemak and I love those old school “otak buns” from neighbourhood confectioneries for breakfast or tea. They are also good on their own, eaten directly off the leaves. But one thing that has intrigued me for the longest time is its name. “Otak” literally means “brain” in Bahasa Melayu. I’d often wondered what the link between the dish and the jelly-like organ in our heads… very very “mind-boggling”, with no pun intended! It was not until I discovered Penang Otak Otak that this “mystery” is finally solved!

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