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Posts tagged “curdling

Fromage Blanc DIY

Formage Blanc

I’d always been intrigued by how milk becomes cheese. The process, despite being easily rationalised by science, remains much of a mystic to me. Actually, I pretty much want it that way. Kinda keeps the magic alive for me. haha… heed not, that’s just silly me talking.

Yesterday, I’d decided that I wanna experience the magic for myself and found an easy to work with recipe to make Fromage Blanc, a soft french white cheese which is ideal for making creamy desserts, without the density and heaviness of phillys and mascarpone.

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